Welcome This is our story
Hook & Cook is a brand conceived in 2016 that unifies great food, music and summer vibes.
The project originated out of love for the sea continues to bring together local fishermen, chefs, musicians and friends who collaborate towards a better and high-quality food offer accompanied by excellent music program.
Hook & Cook profiles itself as a brand that is recognizable not only to the local community but also to regions beyond Croatia.
At this point, we want to enrich sea-food gastronomy in a creative and engaging way, offering the ultimate experience of food, music, fishing and entertainment.
Services
CATERING
EVENTS
POP UP!
EDUCATION
The Festival The full seafood immersion
Visitors from all over the world come to our festivals to enjoy our food and music, forget everyday life and briefly indulge in the chill summer vibes.
Restaurant The Best Street Seafood in Town
In the center of Pula, known for its multitude of ancient Roman buildings, including one of the best preserved Roman amphitheater – Arena, lays our Hook & Cook restaurant.
50 years of tradition in fishing and catering have made it possible for us to develop Hook and Cook into a place that provides superior gastronomic experience and amazing Street Sea Food dishes just for you. Our restaurant is one of the unique places in the whole region of Istria.
Concept A fusion of local ingredients in an interesting and different way.
Our concept does not necessarily represent fast and cheap food. Through our festivals and restaurant, we offer a fusion of local ingredients in an interesting and different way.
Numerous famous Croatian and foreign chefs who enriched the gastronomic offer of the region through their participation in our festivals, bear witness and vouch for our brand.
They have delighted thousands of visitors who enjoyed great food and summer vibes at the fishing dock in Medulin and our restaurant in Pula.
Our Hook & Cook brand enables you with an opportunity to taste a selection of dishes by renowned Chefs who maintain their high standards in preparing dishes just as if they were cooking in their famous restaurants and TV cooking shows.
It is a real privilege to watch them make colourful and tasty dishes out of local ingredients into works of art. These are not some average plates of food, they are a selection of genuine gourmet delicacies that would satisfy even the most discerning taste palette.
